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Menu
Olio
Ask us about catering your next event!
Same great menu for Carry Out!
LUNCH
SOUP
$9
BURRATA SANDWICH
blistered heirloom tomatoes, stracciatella, torn basil, arugula, house pesto, and roasted red peppers
on a baguette
$15
PURSE PASTA SKILLET
mascarpone and gont cheese stuffed pasta purses in creamy cognac sauce with fresh herbs
$18
EGGPLANT PARMIGIANA (JIM’S SPECIAL)
crispy baked eggplant served with spaghetti pasta and cheese
$15
PENNE BOLOGNESE
Traditional meat sauce, penne, grana padano, wild oregano
$12
CHICKEN HAWAII
breaded chicken with pineapple and creamy saffron sauce served with side salad
$18
POLLO CREMORA
grilled chicken, tomatoes, garlic, green onions, and spinach in a creamy alfredo sauce with penne pasta
$18
FIG FLATBREAD
Goat cheese, prosciutto di parma, fig, arugula, balsamic glaze
$12
STROMBOLI
Olio homemade meatball, red pepper, tomato, leeks, cheese
$15
CREAMY TORTELLINI
Tortellini tossed with roasted tomato vodka sauce.
$18
SPINACH RAVIOLI
oven baked ravioli with spinach, cream, and marinara sauce
$15
CHEF'S RCOMMENDATION (4 or more, lunch only)
Penne Bolognese, Creamy Tortellini, Salad, and Soft Drink ($12 per person)
$15
Consumer Advisory: Consuming raw or under cooked meats, eggs, poultry, seafood, or shellfish increases your risk of contracting a food borne illness especially if you have certain medical conditions.
Substitute gluten-free pasta, add $3
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