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Menu
Olio
Ask us about catering your next event!
Same great menu for Carry Out!
(4 or more) Chef's Recommendation
PARTY STYLE
(4 or more) Chef's RecommendationPollo Parmigiana, Creamy Tortellini with Salad
(Price per Person)
$21
POLLO SUGO DI FUNGHI and FETTUCCINE BISTECCA with salad and dessert
(Price per Person)
$30
POLLO SUGO DI FUNGHI, SHRIMP, and LAMB STEAK
with potatoes and vegetables, starter, salad,
dessert, soft drink, and a beer or glass of house wine (Price per Person)
$54
Consumer Advisory: Consuming raw or under cooked meats, eggs, poultry, seafood, or shellfish increases your risk of contracting a food borne illness especially if you have certain medical conditions.
Substitute gluten-free pasta, add $3
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